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Baked Eggs with Chorizo

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If you’ve been craving something a little more exciting for brunch, spice things up with our Baked Eggs with Chorizo recipe.

  • Serves4
  • Cook time40 minutes
  • Prep time10 minutes
Baked eggs with chorizo

Ingredients

  • 2 tbsp olive oil
  • 1 brown onion, diced
  • 2 garlic cloves, crushed
  • 1 tbsp smoked paprika
  • 2 chorizo, sliced
  • 400g can diced tomatoes
  • ½ cup (60g) frozen peas
  • ¼ cup chopped flat-leaf parsley
  • 8 Coles Brand Australian Free Range Eggs
  • 1 cup (100g) grated mozzarella
  • Olive oil, extra, to serve
  • Flat-leaf parsley sprigs, extra, to serve
  • Sourdough bread, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C.
  2. Step 2

    Heat the oil in a medium frying pan over medium heat. Add the onion and cook, stirring, for 5 mins or until onion is soft. Add garlic and paprika. Cook for 30 secs or until fragrant. Add chorizo. Cook, stirring for 2 mins. Add tomato. Stir to combine. Reduce heat to low. Simmer for 10 minutes or until liquid has reduced slightly. Stir in peas and parsley.
  3. Step 3

    Spoon tomato mixture into 4 small ovenproof serving dishes. Carefully crack 2 eggs into each. Sprinkle with mozzarella.
  4. Step 4

    Bake for 20 mins or until cheese is melted and the eggs are cooked to your liking. Drizzle with extra oil. Sprinkle with parsley sprigs and serve with sourdough.

Baked Eggs with Chorizo

Baked Eggs with Chorizo
  • Serves4
  • Cook time40 minutes
  • Prep time10 minutes
Ingredients
  • 2 tbsp olive oil
  • 1 brown onion, diced
  • 2 garlic cloves, crushed
  • 1 tbsp smoked paprika
  • 2 chorizo, sliced
  • 400g can diced tomatoes
  • ½ cup (60g) frozen peas
  • ¼ cup chopped flat-leaf parsley
  • 8 Coles Brand Australian Free Range Eggs
  • 1 cup (100g) grated mozzarella
  • Olive oil, extra, to serve
  • Flat-leaf parsley sprigs, extra, to serve
  • Sourdough bread, to serve
    Description

    If you’ve been craving something a little more exciting for brunch, spice things up with our Baked Eggs with Chorizo recipe.

    Method
    1. Step 1

      Preheat oven to 200°C.
    2. Step 2

      Heat the oil in a medium frying pan over medium heat. Add the onion and cook, stirring, for 5 mins or until onion is soft. Add garlic and paprika. Cook for 30 secs or until fragrant. Add chorizo. Cook, stirring for 2 mins. Add tomato. Stir to combine. Reduce heat to low. Simmer for 10 minutes or until liquid has reduced slightly. Stir in peas and parsley.
    3. Step 3

      Spoon tomato mixture into 4 small ovenproof serving dishes. Carefully crack 2 eggs into each. Sprinkle with mozzarella.
    4. Step 4

      Bake for 20 mins or until cheese is melted and the eggs are cooked to your liking. Drizzle with extra oil. Sprinkle with parsley sprigs and serve with sourdough.