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Step up your next homemade brunch with this baked French toast recipe. It’s perfect for a relaxed weekend breakfast or sweet treat with friends.

  • Serves6
  • Cook time40 minutes
  • Prep time10 minutes, + cooling & 5 mins standing time
Baked french toast


  • 5 Coles Butter Croissants
  • 4 Coles Australian Free Range Eggs
  • 1 cup (250ml) thickened cream
  • 1/2 cup (125ml) milk
  • 1/4 cup (55g) caster sugar
  • 1 tsp vanilla bean paste
  • 125g blueberries
  • 125g raspberries
  • 250g strawberries, halved
  • 2 tsp cinnamon sugar
  • Icing sugar, to serve
  • Cinnamon sugar, extra, to serve
  • Honey, to serve
  • Whipped cream or natural yoghurt, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 160°C. Grease a 6-cup (1.5L) ovenproof dish. Arrange croissants in the dish. Whisk eggs, cream, milk, sugar and vanilla in a bowl. Pour over the croissants and set aside for 5 mins to soak.
  2. Step 2

    Sprinkle croissant mixture with blueberries, raspberries, strawberries and cinnamon sugar. Bake for 30-40 mins or until the custard is set. Set aside to cool slightly.
  3. Step 3

    Sprinkle with icing sugar and extra cinnamon sugar and drizzle with honey. Serve with whipped cream or natural yoghurt.