We’re taking gnocchi to a whole new level with our quick and delicious baked gnocchi boscaiola recipe.
Serves44
Cook time35 mins35 minutes
Prep time10 mins10 minutes
Ingredients
500g pkt fresh gnocchi
3 tsp olive oil
1 brown onion, finely chopped
200g short-cut bacon, coarsely chopped
300g cup mushrooms, thinly sliced
1 garlic clove, crushed
½ cup (125ml) white wine
1 cup (250ml) Bulla Cooking Cream
½ cup (120g) sour cream
50g baby kale salad mix
1 cup (70g) fresh breadcrumbs (made from day-old bread)
1 cup (100g) Perfect Italiano Perfect Bakes cheese
2 tbs finely chopped flat-leaf parsley
Crusty bread, to serve
Mixed salad leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Grease a 12-cup (3L) baking dish. Cook the gnocchi following packet directions or until tender. Drain well.
Step 2
Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion and bacon, stirring, for 5 mins until the onion softens.
Step 3
Add the mushroom and garlic to the onion mixture. Cook for 5 mins or until mushroom is browned. Add the wine and cook for 2-3 mins or until liquid is almost evaporated. Stir in the cream and sour cream. Simmer for 5 mins or until the sauce thickens slightly. Stir in the kale and gnocchi. Spoon into the prepared dish.
Step 4
Combine the breadcrumbs, cheese and parsley in a small bowl. Sprinkle evenly over the gnocchi mixture. Bake for 15 mins or until golden brown and heated through. Serve with crusty bread and salad leaves.
1 cup (70g) fresh breadcrumbs (made from day-old bread)
1 cup (100g) Perfect Italiano Perfect Bakes cheese
2 tbs finely chopped flat-leaf parsley
Crusty bread, to serve
Mixed salad leaves, to serve
Description
We’re taking gnocchi to a whole new level with our quick and delicious baked gnocchi boscaiola recipe.
Method
Step 1
Preheat oven to 200°C. Grease a 12-cup (3L) baking dish. Cook the gnocchi following packet directions or until tender. Drain well.
Step 2
Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion and bacon, stirring, for 5 mins until the onion softens.
Step 3
Add the mushroom and garlic to the onion mixture. Cook for 5 mins or until mushroom is browned. Add the wine and cook for 2-3 mins or until liquid is almost evaporated. Stir in the cream and sour cream. Simmer for 5 mins or until the sauce thickens slightly. Stir in the kale and gnocchi. Spoon into the prepared dish.
Step 4
Combine the breadcrumbs, cheese and parsley in a small bowl. Sprinkle evenly over the gnocchi mixture. Bake for 15 mins or until golden brown and heated through. Serve with crusty bread and salad leaves.
