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Baked Gnocchi Boscaiola

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We’re taking gnocchi to a whole new level with our quick and delicious Baked Gnocchi Boscaiola recipe.

  • Serves4
  • Cook time35 minutes
  • Prep time10 minutes
Baked gnocchi boscaiola

Ingredients

  • 500g pkt fresh gnocchi
  • 3 tsp olive oil
  • 1 brown onion, finely chopped
  • 200g short-cut bacon, coarsely chopped
  • 300g cup mushrooms, thinly sliced
  • 1 garlic clove, crushed
  • ½ cup (125ml) white wine
  • 1 cup (250ml) Bulla Cooking Cream
  • ½ cup (120g) sour cream
  • 50g baby kale salad mix
  • 1 cup (70g) fresh breadcrumbs (made from day-old bread)
  • 1 cup (100g) Perfect Italiano Perfect Bakes cheese
  • 2 tbs finely chopped flat-leaf parsley
  • Crusty bread, to serve
  • Mixed salad leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Grease a 12-cup (3L) baking dish. Cook the gnocchi following packet directions or until tender. Drain well.
  2. Step 2

    Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion and bacon, stirring, for 5 mins until the onion softens.
  3. Step 3

    Add the mushroom and garlic to the onion mixture. Cook for 5 mins or until mushroom is browned. Add the wine and cook for 2-3 mins or until liquid is almost evaporated. Stir in the cream and sour cream. Simmer for 5 mins or until the sauce thickens slightly. Stir in the kale and gnocchi. Spoon into the prepared dish.
  4. Step 4

    Combine the breadcrumbs, cheese and parsley in a small bowl. Sprinkle evenly over the gnocchi mixture. Bake for 15 mins or until golden brown and heated through. Serve with crusty bread and salad leaves.

Baked Gnocchi Boscaiola

Baked Gnocchi Boscaiola
  • Serves4
  • Cook time35 minutes
  • Prep time10 minutes
Ingredients
  • 500g pkt fresh gnocchi
  • 3 tsp olive oil
  • 1 brown onion, finely chopped
  • 200g short-cut bacon, coarsely chopped
  • 300g cup mushrooms, thinly sliced
  • 1 garlic clove, crushed
  • ½ cup (125ml) white wine
  • 1 cup (250ml) Bulla Cooking Cream
  • ½ cup (120g) sour cream
  • 50g baby kale salad mix
  • 1 cup (70g) fresh breadcrumbs (made from day-old bread)
  • 1 cup (100g) Perfect Italiano Perfect Bakes cheese
  • 2 tbs finely chopped flat-leaf parsley
  • Crusty bread, to serve
  • Mixed salad leaves, to serve
    Description

    We’re taking gnocchi to a whole new level with our quick and delicious Baked Gnocchi Boscaiola recipe.

    Method
    1. Step 1

      Preheat oven to 200°C. Grease a 12-cup (3L) baking dish. Cook the gnocchi following packet directions or until tender. Drain well.
    2. Step 2

      Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion and bacon, stirring, for 5 mins until the onion softens.
    3. Step 3

      Add the mushroom and garlic to the onion mixture. Cook for 5 mins or until mushroom is browned. Add the wine and cook for 2-3 mins or until liquid is almost evaporated. Stir in the cream and sour cream. Simmer for 5 mins or until the sauce thickens slightly. Stir in the kale and gnocchi. Spoon into the prepared dish.
    4. Step 4

      Combine the breadcrumbs, cheese and parsley in a small bowl. Sprinkle evenly over the gnocchi mixture. Bake for 15 mins or until golden brown and heated through. Serve with crusty bread and salad leaves.