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Baked gnocchi with pumpkin and blue cheese

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  • High in protein
  • High in dietary fibre
  • Vegetarian
  • No added sugar
  • Seafood free
  • Shellfish free
  • Sesame free
  • Peanut free
  • Nut free

This baked gnocchi is the perfect winter warmer. With pumpkin and blue cheese, it’s a simple and tasty midweek meal.

  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes


  • 500g pkt Coles Kitchen Potato Gnocchi
  • 300g tub Coles Kitchen Butternut Pumpkin Soup
  • 2/3 cup (160ml) light thickened cream
  • 50g Coles Danish Blue Cheese, crumbled
  • 1/3 cup (25g) Coles Asia Panko Crumbs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Cook the gnocchi in a large saucepan of boiling water following packet directions. Drain.
  2. Step 2

    Combine the soup and cream in a 6-cup (1.5L) baking dish. Season. Add the gnocchi and half the blue cheese. Stir to combine. Sprinkle with the breadcrumbs.
  3. Step 3

    Bake for 20 mins or until heated through and the top is light golden. Sprinkle with the remaining blue cheese to serve.

Nutrition Information

Per Serve

Energy: 1690kJ/404 Cals (19%)

Protein: 11g (22%)

Fat: 20g (29%)

Sat fat: 11g (46%)

Carb: 41g (13%)

Sugar: 9g (10%)

Fibre: 6g (20%)

Sodium: 754mg (38%)