Top chargrilled chicken with caramelised lemon slices and bake on a bed of spring greens for a simple and delicious midweek meal in under 30 minutes.
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Add lemon juice mixture to a small saucepan and bring to the boil. Remove from heat and pour over the chicken. Bake for 5 mins or until the chicken is cooked through and the asparagus and baby broccoli are tender. Sprinkle with the lemon zest to serve.
Combine the lemon juice and honey in a small bowl. Season. Arrange the asparagus and baby broccoli in a single layer in a large deeproasting pan.
Heat a chargrill on high. Spray the chicken with olive oil spray. Season. Cook on the grill for 2mins each side or until golden brown. Place over the asparagus mixture in the pan.
Cook the lemon slices on the grill for 30 secs each side or until lightly charred. Arrange over chicken in pan.
Add lemon juice mixture to a small saucepan and bring to the boil. Remove from heat and pour over the chicken. Bake for 5mins or until the chicken is cooked through and the asparagus and baby broccoli are tender. Sprinkle with the lemon zest to serve.
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