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Baked potatoes with savoury mince and peas

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Turn a baked potato into a complete meal with this simple, satisfying recipe.

  • Serves4
  • Cook time1 hour
  • Prep time10 minutes
Baked potatoes in a tray, topped with mince and mashed peas


  • 4 (about 200g each) washed potatoes, unpeeled
  • 500g Coles Australian Beef 3 Star Mince
  • 1 cup (130g) Coles Frozen Peas Carrots Cauliflower
  • 2 tbs Coles White Plain Flour
  • 1 cup (250ml) Coles Real Beef Stock
  • 1 cup (120g) frozen Coles Australian Peas
  • 2 tbs Coles Thickened Cream
  • ½ cup (60g) Coles Australian Shredded Tasty Cheddar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Place potatoes on a baking tray. Use a fork to prick skin several times. Bake for 50 mins or until tender.
  2. Step 2

    Meanwhile, heat a non-stick frying pan over medium heat. Cook mince, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour. Add vegetables. Stir until well combined. Sprinkle over the flour. Cook for 1 min or until well combined. Add stock and cook, stirring, for 2 mins or until mixture boils and thickens.
  3. Step 3

    Cook peas in a saucepan of boiling water for 2 mins. Drain. Return to pan with cream. Use a fork to mash until almost smooth.
  4. Step 4

    Use a knife to split potatoes. Top with mince mixture and cheddar. Bake for 8 mins or until cheddar melts. Top with pea mash.