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Baked salmon on pepperonata

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Filling and easy to make, this baked salmon on pepperonata recipe makes for the perfect weeknight dinner. Served with fresh basil and warm bread, it’s a family winner.

  • Serves4
  • Cook time40 minutes
  • Prep time15 minutes
salmon fillets atop pepperonata in a baking dish, sprinkled with basil leaves

Ingredients

  • 500g pkt Coles Tri Colour Capsicum, thinly sliced
  • 400g can cherry tomatoes
  • 1 tbsp olive oil
  • 1 red onion, cut into wedges
  • 3 garlic cloves, crushed
  • 1 tsp caster sugar
  • 1 tbsp red wine vinegar
  • 4 x 200g salmon fillets
  • Basil leaves, to serve
  • Coles Bakery Stone Baked by Laurent sourdough baguette, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C.
  2. Step 2

    Combine capsicum, cherry tomatoes, oil, onion, garlic, sugar and vinegar in a large baking dish. Season. Bake for 25 mins or until capsicum just softens.
  3. Step 3

    Season salmon fillets. Place over capsicum mixture. Bake for 10-15 mins or until salmon is cooked to your liking.
  4. Step 4

    Sprinkle with basil leaves. Serve with the bread.

    Baked salmon on pepperonata

    Baked salmon on pepperonata
    • Serves4
    • Cook time40 minutes
    • Prep time15 minutes
    Ingredients
    • 500g pkt Coles Tri Colour Capsicum, thinly sliced
    • 400g can cherry tomatoes
    • 1 tbsp olive oil
    • 1 red onion, cut into wedges
    • 3 garlic cloves, crushed
    • 1 tsp caster sugar
    • 1 tbsp red wine vinegar
    • 4 x 200g salmon fillets
    • Basil leaves, to serve
    • Coles Bakery Stone Baked by Laurent sourdough baguette, to serve
      Description

      Filling and easy to make, this baked salmon on pepperonata recipe makes for the perfect weeknight dinner. Served with fresh basil and warm bread, it’s a family winner.

      Method
      1. Step 1

        Preheat oven to 200°C.
      2. Step 2

        Combine capsicum, cherry tomatoes, oil, onion, garlic, sugar and vinegar in a large baking dish. Season. Bake for 25 mins or until capsicum just softens.
      3. Step 3

        Season salmon fillets. Place over capsicum mixture. Bake for 10-15 mins or until salmon is cooked to your liking.
      4. Step 4

        Sprinkle with basil leaves. Serve with the bread.