- Gluten free
- Nut free
- Peanut free
- Sesame free
- Wheat free
- Shellfish free
- No added sugar
- High in protein
- 3 serves veg or fruit
Complete with slaw and sour cream, turn these loaded sweet potatoes into a meal by topping them with tender pulled pork.
- Serves6
- Cook time1 hour
- Prep time10 minutes
Ingredients
- 6 gold sweet potatoes
- 480g pkt Coles Made Easy Slow Cooked Pork Shoulder with Apple & BBQ Sauce
- 350g pkt Coles Kitchen Coleslaw Mix
- 1/4 cup (75g) mayonnaise
- 2 tbs buttermilk
- 1/4 cup finely chopped chives
- Sour cream, to serve
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Use a fork to prick each sweet potato all over. Wrap in foil. Place on a large baking tray and bake for 1 hour or until very tender.
Step 2
Meanwhile, heat the pork following packet directions. Use 2 forks to shred.
Step 3
Combine the coleslaw mix with the mayonnaise, buttermilk and half the chives in a bowl. Season.
Step 4
Unwrap sweet potatoes and place on serving plates. Cut a slit lengthways in the top of each potato and squeeze the base to open slightly. Spoon coleslaw mixture among potatoes. Top with pork and sour cream. Sprinkle with remaining chives.
Recipe tip
COOK. STORE. SAVE.
Use it up
Use any leftover buttermilk to make pancakes or scones, or add to mashed potatoes for extra creaminess.
Baked sweet potatoes with pulled pork
- Serves6
- Cook time1 hour
- Prep time10 minutes
Ingredients
- 6 gold sweet potatoes
- 480g pkt Coles Made Easy Slow Cooked Pork Shoulder with Apple & BBQ Sauce
- 350g pkt Coles Kitchen Coleslaw Mix
- 1/4 cup (75g) mayonnaise
- 2 tbs buttermilk
- 1/4 cup finely chopped chives
- Sour cream, to serve
Description
Complete with slaw and sour cream, turn these loaded sweet potatoes into a meal by topping them with tender pulled pork.
Method
Step 1
Preheat oven to 180°C. Use a fork to prick each sweet potato all over. Wrap in foil. Place on a large baking tray and bake for 1 hour or until very tender.
Step 2
Meanwhile, heat the pork following packet directions. Use 2 forks to shred.
Step 3
Combine the coleslaw mix with the mayonnaise, buttermilk and half the chives in a bowl. Season.
Step 4
Unwrap sweet potatoes and place on serving plates. Cut a slit lengthways in the top of each potato and squeeze the base to open slightly. Spoon coleslaw mixture among potatoes. Top with pork and sour cream. Sprinkle with remaining chives.