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Balsamic berry meringue

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Layered with mascarpone and a delicious balsamic berry mixture, this meringue recipe is an easy and delicious way to celebrate any occasion.

  • Serves8
  • Prep time20 minutes, + 1 hour standing time
Balsamic berry meringue

Ingredients

  • 250g strawberries, quartered
  • 125g raspberries
  • 1/4 cup (35g) dried cranberries
  • 1/4 cup (40g) icing sugar mixture
  • 2 tbs balsamic vinegar
  • 2 tsp vanilla bean paste
  • 250g mascarpone
  • 300ml thickened cream
  • 1 tsp vanilla bean paste, extra
  • 2 x large Coles Make at Home Meringue Nests
  • Mint leaves, to serve

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Method

  1. Step 1

    Combine the strawberries, raspberries, cranberries, icing sugar, vinegar and vanilla in a large bowl. Set aside for 1 hour or until the strawberries release their juices.
  2. Step 2

    Use an electric mixer to whisk the mascarpone, cream and extra vanilla in a bowl until soft peaks form.
  3. Step 3

    Place 1 meringue nest on a serving plate. Top with half the cream mixture and one-third of the berry mixture. Top with the remaining meringue nest, cream mixture and berry mixture. Drizzle with berry juices and sprinkle with mint.

Balsamic berry meringue

Balsamic berry meringue
  • Serves8
  • Prep time20 minutes, + 1 hour standing time
Ingredients
  • 250g strawberries, quartered
  • 125g raspberries
  • 1/4 cup (35g) dried cranberries
  • 1/4 cup (40g) icing sugar mixture
  • 2 tbs balsamic vinegar
  • 2 tsp vanilla bean paste
  • 250g mascarpone
  • 300ml thickened cream
  • 1 tsp vanilla bean paste, extra
  • 2 x large Coles Make at Home Meringue Nests
  • Mint leaves, to serve
    Description

    Layered with mascarpone and a delicious balsamic berry mixture, this meringue recipe is an easy and delicious way to celebrate any occasion.

    Method
    1. Step 1

      Combine the strawberries, raspberries, cranberries, icing sugar, vinegar and vanilla in a large bowl. Set aside for 1 hour or until the strawberries release their juices.
    2. Step 2

      Use an electric mixer to whisk the mascarpone, cream and extra vanilla in a bowl until soft peaks form.
    3. Step 3

      Place 1 meringue nest on a serving plate. Top with half the cream mixture and one-third of the berry mixture. Top with the remaining meringue nest, cream mixture and berry mixture. Drizzle with berry juices and sprinkle with mint.