Skip to main content

Balsamic salad with almonds and bocconcini

Skip to IngredientsSkip to Method

If you’re looking for a quick and easy side, this 2-step salad is it. Add crunchy toasted almonds and torn bocconcini for an impressive finish.

  • Serves4, as a side
  • Prep time5 minutes
Balsamic salad with almonds and bocconcini


  • 220g pkt Coles Kitchen Italian Style Salad Kit
  • 1/2 cup (80g) almonds, toasted, chopped
  • 1/2 x 220g tub Coles Cherry Bocconcini, drained, torn

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Arrange the salad leaves from the salad kit on a serving platter with the almond and bocconcini.
  2. Step 2

    Drizzle with the dressing from the salad kit. Season to serve.