Our banana berry frozen yoghurt is a heart-healthy way to get your sweet fix. Plus, you only need 3 ingredients!
Serves88
Prep time10 mins10 minutes, + 8 hours freezing time
+ 8 hours freezing time
Ingredients
800g chopped frozen banana
600g fat-reduced natural yoghurt
250g raspberries
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the banana and half the yoghurt in a food processor and process until smooth. Transfer to a large bowl.
Step 2
Place half the raspberries and the remaining yoghurt in a clean food processor and process until smooth. Add to the banana mixture in the bowl. Use a large metal spoon to gently fold the raspberry and banana mixture to marble.
Step 3
Pour the yoghurt mixture into a 6-cup (1.5L), 10cm x 20cm (base measurement) loaf pan. Cover with plastic wrap and freeze for 8 hours or overnight until firm.
Step 4
Serve frozen yoghurt with the remaining raspberries.
