This decadent pudding is a must-try recipe. Loaded with banana and chocolate, it’s a guaranteed winter winner.
Serves66
Cook time45 mins45 minutes
Prep time10 mins10 minutes, + 15 mins cooling time
+ 15 mins cooling time
Ingredients
1/3 cup (75g) brown sugar
1 1/2 cups (225g) self-raising flour, sifted
1/2 cup (125ml) milk
60g unsalted butter, melted
2 Coles Australian Free Range Eggs
2 ripe bananas, mashed
140g pkt Maltesers, chopped
3/4 cup (185ml) rice malt syrup
50g unsalted butter, melted, extra
1 1/2 cups (375ml) boiling water
Icing sugar, to dust
Vanilla ice cream, to serve
Rice malt syrup, extra, to drizzle
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease a 6-cup (1.5L) baking dish. Combine the sugar, flour, milk, butter, eggs and banana in a large bowl. Fold in the Maltesers until just combined. Spoon the mixture into the prepared dish.
Step 2
Whisk rice malt syrup, extra butter and water in a large jug until combined. Pour mixture over the back of a large metal spoon onto the pudding in dish. Bake for 40-45 mins or until top is firm. Set aside for 15 mins to cool slightly.
Step 3
Dust pudding with icing sugar. Serve with ice cream and extra rice malt syrup.
