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Banana and malt self-saucing pudding

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  • Vegetarian
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free

This decadent pudding is a must-try recipe. Loaded with banana and chocolate, it’s a guaranteed winter winner.

  • Serves6
  • Cook time45 minutes
  • Prep time10 minutes, + 15 mins cooling time
Banana and malt self-saucing pudding with an ice cream ball


  • 1/3 cup (75g) brown sugar
  • 1 1/2 cups (225g) self-raising flour, sifted
  • 1/2 cup (125ml) milk
  • 60g unsalted butter, melted
  • 2 Coles Australian Free Range Eggs
  • 2 ripe bananas, mashed
  • 140g pkt Maltesers, chopped
  • 3/4 cup (185ml) rice malt syrup
  • 50g unsalted butter, melted, extra
  • 1 1/2 cups (375ml) boiling water
  • Icing sugar, to dust
  • Vanilla ice cream, to serve
  • Rice malt syrup, extra, to drizzle

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Grease a 6-cup (1.5L) baking dish. Combine the sugar, flour, milk, butter, eggs and banana in a large bowl. Fold in the Maltesers until just combined. Spoon the mixture into the prepared dish.
  2. Step 2

    Whisk rice malt syrup, extra butter and water in a large jug until combined. Pour mixture over the back of a large metal spoon onto the pudding in dish. Bake for 40-45 mins or until top is firm. Set aside for 15 mins to cool slightly.
  3. Step 3

    Dust pudding with icing sugar. Serve with ice cream and extra rice malt syrup.