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Banana and raspberry nice cream pops

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We promise that you will go bananas over these refreshing banana and raspberry nice cream pops! A healthy treat that you can feel okay about enjoying more than one.


  • Serves6
  • Prep time10 minutes, + 4 hours freezing time
Banana and raspberry ice blocks on a plate


  • 3 bananas, frozen, chopped
  • 1 cup frozen raspberries, just thawed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place a bowl in the freezer to chill. Grease 6 holes of a silicone muffin pan. Process banana in a food processor until very smooth. Transfer to the chilled bowl. Place the raspberries in the processor and process until smooth.
  2. Step 2

    Add the raspberry to the banana and gently fold to marble. Spoon into the prepared holes and smooth the surface. Insert an iceblock stick in each hole. Freeze for 4 hours or until firm.