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Banana and strawberry vegan nice cream

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  • Vegan
  • Vegetarian
  • Wheat free
  • No added sugar
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Lactose free
  • Gluten free
  • Egg free
  • Dairy free
  • Shellfish free
  • Seafood free
  • Low fat per serve

You only need two ingredients to make this vegan treat. This banana and strawberry nice cream is so creamy, you won’t believe how easy it is.

  • Serves8
  • Prep time10 minutes, + 6 1/2 hours freezing time
Banana and strawberry vegan ice cream in a baking tray


  • 8 ripe bananas, peeled, chopped
  • 500g strawberries, trimmed, halved

Nutritional information

Per serve: Energy: 139kJ/33 Cals (2%), Protein: 1g (2%), Fat: 0.1g (0%), Sat fat: 0g (0%), Carb: 7g (2%), Sugar: 5g (6%), Fibre: 1g (3%), Sodium: 1mg (0%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line 2 baking trays with baking paper. Arrange the banana in a single layer on 1 of the lined trays. Arrange the strawberry in a single layer on the remaining tray. Place in the freezer for 6 hours or until frozen.
  2. Step 2

    Place the frozen banana and three-quarters of the frozen strawberry in a food processor and process until smooth and creamy. Transfer to a 6-cup (1.5L) metal container. Cover and place in the freezer for 30 mins to chill.
  3. Step 3

    Finely chop the remaining strawberry. Sprinkle over the nice cream in the container. Scoop into bowls and serve immediately.

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