“These muffins are a delicious way to use up bananas in the fruit bowl that are turning brown.” Matt Stone
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
COOK. STORE. SAVE.
Ingredient tip: Overripe bananas work best for this recipe!
Energy: 976kJ/233 Cals (11%), Protein: 5g (10%), Fat: 9g (13%), Sat fat: 5g (21%), Carb: 34g (11%), Sugar: 14g (16%), Fibre: 2g (7%), Sodium: 159mg (8%).
“These muffins are a delicious way to use up bananas in the fruit bowl that are turning brown.” Matt Stone