Skip to main content
Coles

Banana cake with cinnamon cream

Skip to IngredientsSkip to Method

What do you do when life gives you overripe bananas? You make our quick and easy banana cake with cinnamon cream recipe.

  • Serves10
  • Cook time55 minutes
  • Prep time20 minutes, (+ cooling time)
A banana cake cut in two, with cinnamon cream in the middle and on top

Ingredients

  • 2 cups (300g) Coles Brand White Plain Flour
  • 2 tsp baking powder
  • ¾ cup (165g) caster sugar
  • 1 tsp ground nutmeg
  • 1½ tsp ground cinnamon
  • 3 ripe bananas, mashed
  • ¾ cup (180ml) rice bran oil
  • 2 Coles Brand Australian Free Range Eggs, lightly whisked
  • 1 tsp vanilla extract
  • 300ml Coles Brand Thickened Cream
  • ¼ cup (40g) icing sugar mixture
  • 1 banana, extra, sliced diagonally
  • Golden syrup, to drizzle

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Grease and line the base and side of a 20cm round cake pan.
  2. Step 2

    Combine the flour, baking powder, caster sugar, nutmeg and 1 tsp of the cinnamon in a large bowl. Whisk banana, oil, egg and vanilla in a medium bowl. Pour the egg mixture into the flour mixture and stir until just combined. Pour into prepared pan and level top. Bake for 55 mins or until a skewer inserted in the centre comes out clean. Cool in pan for 5 mins. Turn out onto a wire rack to cool completely.
  3. Step 3

    Using an electric beater, beat cream, icing sugar and remaining cinnamon in a bowl until soft peaks form.
  4. Step 4

    Spilt cake in half horizontally. Place half the cream on the cake base. Top with remaining cake. Spread remaining cream over the top. Decorate with extra banana and drizzle with golden syrup.

    Banana cake with cinnamon cream

    Banana cake with cinnamon cream
    • Serves10
    • Cook time55 minutes
    • Prep time20 minutes, (+ cooling time)
    Ingredients
    • 2 cups (300g) Coles Brand White Plain Flour
    • 2 tsp baking powder
    • ¾ cup (165g) caster sugar
    • 1 tsp ground nutmeg
    • 1½ tsp ground cinnamon
    • 3 ripe bananas, mashed
    • ¾ cup (180ml) rice bran oil
    • 2 Coles Brand Australian Free Range Eggs, lightly whisked
    • 1 tsp vanilla extract
    • 300ml Coles Brand Thickened Cream
    • ¼ cup (40g) icing sugar mixture
    • 1 banana, extra, sliced diagonally
    • Golden syrup, to drizzle
      Description

      What do you do when life gives you overripe bananas? You make our quick and easy banana cake with cinnamon cream recipe.

      Method
      1. Step 1

        Preheat oven to 180°C. Grease and line the base and side of a 20cm round cake pan.
      2. Step 2

        Combine the flour, baking powder, caster sugar, nutmeg and 1 tsp of the cinnamon in a large bowl. Whisk banana, oil, egg and vanilla in a medium bowl. Pour the egg mixture into the flour mixture and stir until just combined. Pour into prepared pan and level top. Bake for 55 mins or until a skewer inserted in the centre comes out clean. Cool in pan for 5 mins. Turn out onto a wire rack to cool completely.
      3. Step 3

        Using an electric beater, beat cream, icing sugar and remaining cinnamon in a bowl until soft peaks form.
      4. Step 4

        Spilt cake in half horizontally. Place half the cream on the cake base. Top with remaining cake. Spread remaining cream over the top. Decorate with extra banana and drizzle with golden syrup.