Thanks to yoghurt, tahini and almond butter, this banana smoothie recipe is full of creamy, nutty flavour.
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Place the yoghurt, banana, almond butter, tahini and chilled water in a blender. Blend until smooth.
Pour into glasses and serve immediately.
COOK. STORE. SAVE.
For an even creamier smoothie and an extra hit of protein, swap the chilled water for reduced-fat milk or soy milk.
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