Skip to main content

Bangers and mash with onion gravy

Skip to IngredientsSkip to Method

Perfect for a chilly night in, try our quick and delicious recipe for bangers and mash with onion gravy.

  • Serves4
  • Cook time30 minutes
  • Prep time20 minutes
Sausages, onions in gravy, peas and mashed potato in a bowl


  • 800g brushed potatoes, peeled, chopped
  • ½ cup (125ml) Dairy Farmers Buttermilk
  • 8 (560g pkt) Coles Thin Beef Sausages
  • 1 brown onion, thinly sliced
  • 2 tbs Gravox Traditional Gravy Mix
  • 1 tbs Coles Tomato Sauce
  • 1¼ cups (150g) frozen Coles Australian Peas

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 mins or until tender. Drain. Return to the pan with the buttermilk. Use a potato masher or fork to mash until smooth.
  2. Step 2

    Heat a non-stick frying pan over medium heat. Cook the sausages, turning occasionally, for 8 mins or until cooked through. Transfer to a plate. Cover to keep warm. Cook onion in frying pan over medium heat, stirring, for 3 mins or until onion softens. Add gravy mix and 1 cup (250ml) hot water. Bring to the boil. Cook, stirring, for 3 mins or until gravy thickens slightly. Add tomato sauce. Cook for 1 min or until combined.
  3. Step 3

    Meanwhile, cook the peas in a saucepan of boiling water until heated through. Drain and keep warm.
  4. Step 4

    Divide mash among serving plates. Top with sausages. Serve with the peas and onion gravy.