Topped with salted caramel and Violet Crumble, this banoffee French toast is a must-try. Try it for an indulgent brunch or dessert.
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Divide banana bread evenly among serving plates. Spoon the whipped cream evenly over banana bread. Top with banana. Sprinkle with chocolate bar and drizzle with caramel topping.
COOK. STORE. SAVE.
Brekkie twist: To turn this dessert into a breakfast dish, swap the chocolate bar and cream mixture for mixed berries and vanilla yoghurt.
Topped with salted caramel and Violet Crumble, this banoffee French toast is a must-try. Try it for an indulgent brunch or dessert.
Divide banana bread evenly among serving plates. Spoon the whipped cream evenly over banana bread. Top with banana. Sprinkle with chocolate bar and drizzle with caramel topping.