Looking for the perfect starter to kick off a feast? Look no further than this quick and easy avocado dish. Served with crispy prosciutto, it’s full of flavour.
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Prepare the barbecue hot plate and grill for high heat. In a medium bowl, whisk the crème fraîche or sour cream, buttermilk, lemon juice, 1 tbs of the oil and the spring onion. Season the dressing to taste with salt and freshly ground black pepper.
Brush the avocado halves with the remaining ½ tbs oil and season with salt. Place the avocado halves, cut-side down, on the barbecue grill. Cook for about 1½ mins or until char marks form. Using a thin metal spatula, carefully turn the avocado over and cook for a further 1½ mins or until warmed through. Set the avocados aside briefly.