Skip to main content

Barbecued cherry tomato bruschetta

Skip to IngredientsSkip to Method

This easy to follow barbecued cherry tomato bruschetta recipe serves 12, making it perfect for entertaining or a dinner party entree.

  • Makes12
  • Cook time5 minutes
  • Prep time15 minutes
Chargrilled cherry tomatoes on skewers, served with chargrilled bread


  • 2 x 350g punnets mixed medley tomatoes
  • 1 tbs olive oil
  • 1 garlic clove, crushed
  • 1 tsp thyme leaves, coarsely chopped
  • 2 tbs balsamic vinegar
  • 12 slices sourdough bread, chargrilled
  • 150g marinated fetta
  • ¼ cup basil leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat a barbecue grill or chargrill pan on medium.
  2. Step 2

    Thread tomatoes onto soaked bamboo skewers. Combine oil, garlic and thyme in a small bowl. Brush over tomatoes.
  3. Step 3

    Cook skewers on grill, turning, for 4 mins or until tomatoes are lightly charred and beginning to soften.
  4. Step 4

    Transfer the skewers to a serving platter and drizzle with vinegar. To eat, place on a piece of bread and remove skewer. Top with fetta and basil.