This easy to follow barbecued cherry tomato bruschetta recipe serves 12, making it perfect for entertaining or a dinner party entree.
Makes1212
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
2 x 350g punnets mixed medley tomatoes
1 tbs olive oil
1 garlic clove, crushed
1 tsp thyme leaves, coarsely chopped
2 tbs balsamic vinegar
12 slices sourdough bread, chargrilled
150g marinated fetta
¼ cup basil leaves
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Method
Step 1
Preheat a barbecue grill or chargrill pan on medium.
Step 2
Thread tomatoes onto soaked bamboo skewers. Combine oil, garlic and thyme in a small bowl. Brush over tomatoes.
Step 3
Cook skewers on grill, turning, for 4 mins or until tomatoes are lightly charred and beginning to soften.
Step 4
Transfer the skewers to a serving platter and drizzle with vinegar. To eat, place on a piece of bread and remove skewer. Top with fetta and basil.
