After a family dinner to impress? This barbecued cinnamon and ginger pork recipe is a must-try. Served with a mango chilli salsa, it’s easy to make and big on flavour.
Serves44
Cook time1 hr 30 mins1 hour 30 minutes
Prep time10 mins10 minutes, (+ 10 mins resting time)
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Method
Step 1
Preheat a covered barbecue on high (alternatively, preheat oven to 230°C.)
Step 2
Combine the cinnamon, ginger and half the oil in a small bowl. Season. Rub all over pork to coat. Place the pork in a baking tray. Roast in covered barbecue using indirect heat, or in oven, for 30 mins. Reduce heat to medium (alternatively, reduce oven to 200°C). Roast in covered barbecue using indirect heat, or in oven, for a further 1 hour or until cooked through. Cover with foil and set aside to rest for 10 mins. Thickly slice.
Step 3
Meanwhile, combine the mango, chilli, onion, basil, lime juice and remaining oil in a medium bowl.
Step 4
Divide the rice among serving bowls. Top with the pork and mango salsa. Serve with lime wedges.
