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Barbecued Jamaican pork ribs with mango salsa

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If you’re after an easy dinner idea, look no further than this barbecued Jamaican pork ribs with mango salsa recipe. It’s super fresh, smoky and filling - what’s not to love!

  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes, (+ 5 mins resting time)
Barbecued pork ribs topped with mango salsa on a bed of rice

Ingredients

  • 1 long green chilli, finely chopped
  • 1 tsp ground allspice
  • 2 garlic cloves, crushed
  • 1 tbsp white vinegar
  • 2 tsp thyme leaves
  • Pinch of ground nutmeg
  • Pinch of ground clove
  • 2 tbsp peanut oil
  • 6 Coles Australian Pork Spare Ribs, halved
  • 2 mangoes, chopped
  • 1 red onion, finely chopped
  • 1 long red chilli, finely chopped
  • ½ cup chopped coriander
  • 2 tbsp lime juice
  • Steamed long grain rice, to serve

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Method

  1. Step 1

    Preheat a barbecue or chargrill plate to high.
  2. Step 2

    Combine the green chilli, allspice, garlic, vinegar, thyme, nutmeg, clove and 1 tbsp oil in a large bowl. Season. Add the pork and turn to coat. Cook pork on the barbecue or chargrill plate for 5 mins each side or until just cooked through. Transfer to a heatproof plate. Cover and set aside for 5 mins to rest.
  3. Step 3

    Meanwhile, combine mango, onion, red chilli, coriander, lime juice and remaining oil in a medium bowl.
  4. Step 4

    Serve the pork with rice and mango salsa.

Barbecued Jamaican pork ribs with mango salsa

Barbecued Jamaican pork ribs with mango salsa
  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes, (+ 5 mins resting time)
Ingredients
  • 1 long green chilli, finely chopped
  • 1 tsp ground allspice
  • 2 garlic cloves, crushed
  • 1 tbsp white vinegar
  • 2 tsp thyme leaves
  • Pinch of ground nutmeg
  • Pinch of ground clove
  • 2 tbsp peanut oil
  • 6 Coles Australian Pork Spare Ribs, halved
  • 2 mangoes, chopped
  • 1 red onion, finely chopped
  • 1 long red chilli, finely chopped
  • ½ cup chopped coriander
  • 2 tbsp lime juice
  • Steamed long grain rice, to serve
    Description

    If you’re after an easy dinner idea, look no further than this barbecued Jamaican pork ribs with mango salsa recipe. It’s super fresh, smoky and filling - what’s not to love!

    Method
    1. Step 1

      Preheat a barbecue or chargrill plate to high.
    2. Step 2

      Combine the green chilli, allspice, garlic, vinegar, thyme, nutmeg, clove and 1 tbsp oil in a large bowl. Season. Add the pork and turn to coat. Cook pork on the barbecue or chargrill plate for 5 mins each side or until just cooked through. Transfer to a heatproof plate. Cover and set aside for 5 mins to rest.
    3. Step 3

      Meanwhile, combine mango, onion, red chilli, coriander, lime juice and remaining oil in a medium bowl.
    4. Step 4

      Serve the pork with rice and mango salsa.