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Method
Step 1
Preheat a covered barbecue on medium. Alternatively, preheat oven to 200°C.
Step 2
Combine maple syrup, mustard powder, Worcestershire sauce and garlic in a medium jug. Rub three-quarters of the mixture all over lamb. Place in a disposable baking tray. Combine remaining mixture with ½ cup (125ml) water. Pour into base of tray. Season. Cover tightly with foil. Roast in a covered barbecue using indirect heat, or in oven, for 2 hours or until tender, adding more water if necessary to dish.
Step 3
Uncover lamb. Cook for a further 15 mins or until browned. Remove lamb from barbecue. Cover with foil. Set aside for 20 mins to rest.
Step 4
Toss salad with balsamic dressing. Serve lamb with salad, bread rolls and lemon wedges.
