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Barbecued Prawn Cocktail Burgers

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Is there such as thing as a posh burger? Yes, there is! Our Barbecued Prawn Cocktail Burgers recipe is top shelf.

  • Serves4
  • Cook time5 minutes
  • Prep time15 minutes
Barbecues prawn cocktail burgers


  • 500g peeled green prawns
  • 2 tsp olive oil
  • 1 garlic clove, crushed
  • ¼ cup (75g) mayonnaise
  • 2 tbsp tomato sauce
  • 1 tsp horseradish cream
  • 2 tsp lemon juice
  • 2 tsp chopped dill
  • 320g pkt brioche burger buns, split, toasted
  • 4 oak lettuce leaves
  • 1 small red onion, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the prawns, oil, and garlic in a medium bowl. Season. Heat a barbecue grill or chargrill on high. Cook the prawns for 2 mins each side or until cooked though.
  2. Step 2

    Meanwhile, combine the mayonnaise, tomato sauce, horseradish, lemon juice and dill in a small bowl. Season.
  3. Step 3

    Place the brioche bases on serving plates. Top with lettuce, prawns, onion and mayonnaise mixture. Top with brioche tops to serve.