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Barbecued prawns with avocado and mango salsa

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The ultimate party starter, these barbecued prawns with spicy salsa take just 15 minutes to prepare.

  • Serves4
  • Cook time5 minutes
  • Prep time15 minutes
A bowl of barbecued prawns with avocado and mango salad


  • 2 ripe mangoes, stoned, peeled, chopped
  • 1/2 small red onion, finely chopped
  • 1 long red chilli, seeded, finely chopped
  • 2 tbs chopped mint
  • 2 tbs chopped coriander
  • 1 1/2 tbs white wine vinegar
  • 2 tbs extra virgin olive oil
  • 16 Coles Australian Raw King Prawns, peeled leaving tails intact, deveined
  • 1/4 iceberg lettuce, shredded
  • 1 avocado, stoned, peeled, coarsely chopped
  • Mint leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the mango, onion, chilli, mint, coriander, vinegar and half the oil in a medium bowl. Season.
  2. Step 2

    Place the prawns and the remaining oil in a bowl. Season. Toss to coat.
  3. Step 3

    Heat a barbecue grill or chargrill on high. Cook the prawns for 2 mins each side or until the prawns curl and change colour.
  4. Step 4

    Arrange the lettuce on a large serving platter. Top with the mango salsa, prawns and avocado. Top with mint leaves to serve.