Serve barbecued snapper topped with a tasty oven roasted tomato, caper and green olive relish, and a salad of grilled zucchini and fresh herbs.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1549kJ/371 Cals (18%)
Protein: 40g (80%)
Fat: 20g (29%)
Sat fat: 3g (13%)
Carb: 4g (1%)
Sugar: 4g (4%)
Fibre: 4g (13%)
Sodium: 520mg (26%)