Loaded with colourful roast veg, this easy barramundi tray bake makes for the perfect midweek meal that won’t break the bank. With just 10 minutes prep time, it’s a must-try meal.
Ingredients
4 (200g each) Coles Australian Barramundi Portions Skin On (from the deli)
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Preheat oven to 200°C. Line a large baking tray with baking paper. Arrange barramundi, sweet potato, capsicum, tomatoes and beans on the lined tray. Combine the oil and garlic in a small bowl and drizzle over the barramundi and vegetables. Season with pepper.
Step 2
Roast for 25 mins or until barramundi is cooked through, adding asparagus for the last 5 mins of cooking.
Step 3
Sprinkle barramundi and vegetables with dill and serve with lemon wedges.
Preheat oven to 200°C. Line a large baking tray with baking paper. Arrange barramundi, sweet potato, capsicum, tomatoes and beans on the lined tray. Combine the oil and garlic in a small bowl and drizzle over the barramundi and vegetables. Season with pepper.
Step 2
Roast for 25 mins or until barramundi is cooked through, adding asparagus for the last 5 mins of cooking.
Step 3
Sprinkle barramundi and vegetables with dill and serve with lemon wedges.
