Whip up these easy-as biscuit bars with just a few kitchen staples. Get creative with tasty add-ins and toppings for a treat to really impress.
Serves2424
Cook time30 mins30 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
165g butter, softened
⅔ cup (150g) caster sugar
⅔ cup (150g) brown sugar
2 Coles Australian Free Range Eggs
2 cups (300g) plain flour
½ tsp baking powder
2 tbs milk
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease and line the base and long sides of a 16cm x 26cm slice pan with baking paper, allowing the sides to overhang. Use an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy.
Step 2
Add eggs, 1 at a time, beating well after each addition. Add the flour and baking powder and stir to combine. Stir in the milk.
Step 3
Spread into the prepared pan. Bake for 30 mins or until a skewer inserted in the centre comes out clean. Set aside to cool.
Whip up these easy-as biscuit bars with just a few kitchen staples. Get creative with tasty add-ins and toppings for a treat to really impress.
Method
Step 1
Preheat oven to 180°C. Grease and line the base and long sides of a 16cm x 26cm slice pan with baking paper, allowing the sides to overhang. Use an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy.
Step 2
Add eggs, 1 at a time, beating well after each addition. Add the flour and baking powder and stir to combine. Stir in the milk.
Step 3
Spread into the prepared pan. Bake for 30 mins or until a skewer inserted in the centre comes out clean. Set aside to cool.
