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Basic cheesecake Easter egg

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Looking to make a rich, chocolatey dessert for your Easter celebrations? This Basic Cheesecake Easter Egg recipe is basically delicious! Quick and easy to prepare, this mouthwatering treat will wow your guests.

  • Makes2
  • Prep time15 minutes, + 2 hours setting time
Basic cheesecake easter egg

Ingredients

  • 1 tbs boiling water
  • 1 tsp gelatine powder
  • 250g cream cheese, softened
  • ½ cup (125ml) thickened cream
  • 2 tbs caster sugar
  • 100g white chocolate, melted
  • 100g hollow chocolate Easter egg*, halved horizontally

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the boiling water in a heatproof glass or jug. Sprinkle over the gelatine. Stir until gelatine completely dissolves.
  2. Step 2

    Place the cream cheese, cream and sugar in a food processor. Process until smooth. Add the white chocolate and gelatine mixture. Process until smooth.
  3. Step 3

    Balance the Easter egg halves over the holes of a muffin tray to secure. Spoon the cream cheese mixture evenly among the egg halves. Place in the fridge for 2 hours or until set.

Basic cheesecake Easter egg

Basic cheesecake Easter egg
  • Makes2
  • Prep time15 minutes, + 2 hours setting time
Ingredients
  • 1 tbs boiling water
  • 1 tsp gelatine powder
  • 250g cream cheese, softened
  • ½ cup (125ml) thickened cream
  • 2 tbs caster sugar
  • 100g white chocolate, melted
  • 100g hollow chocolate Easter egg*, halved horizontally
    Description

    Looking to make a rich, chocolatey dessert for your Easter celebrations? This Basic Cheesecake Easter Egg recipe is basically delicious! Quick and easy to prepare, this mouthwatering treat will wow your guests.

    Method
    1. Step 1

      Place the boiling water in a heatproof glass or jug. Sprinkle over the gelatine. Stir until gelatine completely dissolves.
    2. Step 2

      Place the cream cheese, cream and sugar in a food processor. Process until smooth. Add the white chocolate and gelatine mixture. Process until smooth.
    3. Step 3

      Balance the Easter egg halves over the holes of a muffin tray to secure. Spoon the cream cheese mixture evenly among the egg halves. Place in the fridge for 2 hours or until set.