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  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • No added sugar
  • Vegetarian

Learn how to make fluffy gnocchi at home using a few basic ingredients.

  • Serves4
  • Cook time1 hour 15 minutes
  • Prep time20 minutes, 10 mins cooling + 10 mins standing time
Gnocchi being pressed with a fork


  • 1kg pkt Coles Carisma Potatoes
  • 1 Coles Australian Free Range Egg yolk
  • 1/4 cup (20g) finely grated parmesan
  • 1 1/4 cups (185g) plain flour
  • Pinch of salt

Nutritional information

PER SERVE: Energy: 1437kJ/344 Cals (17%), Protein: 12g (24%), Fat: 3g (4%), Sat fat: 1g (4%), Carb: 63g (20%), Sugar: 3g (3%), Fibre: 5g (17%), Sodium: 139mg (7%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Place the potatoes on a baking tray. Prick all over with a fork. Bake, turning occasionally, for 1 hour or until tender. Set aside for 10 mins to cool slightly.
  2. Step 2

    Using a clean tea towel to hold the potato, carefully peel each potato and discard the skins. Cut into quarters and place in a large heatproof bowl. Set aside for 10 mins to release the steam.
  3. Step 3

    Use a potato masher to mash the potato until smooth. Place the potato in a fine sieve and use the back of a spoon to push the potato through the sieve into a clean large bowl.
  4. Step 4

    Add the egg yolk, parmesan, flour and salt to the potato in the bowl and stir until a firm, slightly sticky dough forms. (If the mixture is too sticky, add a little more flour, 1 tbs at a time.)
  5. Step 5

    Line a baking tray with baking paper. Turn the dough onto a lightly floured surface. Gently knead until just smooth. Divide into 4 portions. Roll 1 portion into a 2cm-thick log. Lightly dust a small sharp knife with flour. Cut each log into 3cm pieces. Roll each piece into a ball. Place on lined tray. Gently roll gnocchi, 1 piece at a time, over the back of a lightly floured fork. Return to lined tray.
  6. Step 6

    To cook the gnocchi, bring a large saucepan of water to the boil. Add one-quarter of the gnocchi. Cook for 2-3 mins or until gnocchi rise to surface of pan. Use a slotted spoon to transfer to a tray lined with baking paper. Repeat, in 3 batches, with the remaining gnocchi.

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