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BBQ baby broccoli with anchovy and lemon

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For the ultimate side when entertaining, whip up this BBQ Baby Broccoli with Anchovy and Lemon recipe. It’s a quick and mouthwatering dish that your guests will love.

  • Serves4
  • Cook time5 minutes
  • Prep time15 minutes
BBQ baby broccoli with anchovy and lemon


  • 3 bunches baby broccoli, ends trimmed
  • 2 tbs olive oil
  • 2 tbs flaked almonds, toasted, chopped
  • Chopped rosemary, to serve


  • 6 anchovy fillets
  • 3 garlic cloves
  • 2 rosemary sprigs, leaves picked, chopped
  • ½ cup (125ml) extra virgin olive oil
  • 1 lemon, juiced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    To make the dressing, use a mortar and pestle to pound the anchovies, garlic and rosemary until a paste forms. Stir in the oil and lemon juice. Season.
  2. Step 2

    Place the baby broccoli on a baking tray and drizzle with oil. Season.
  3. Step 3

    Heat a barbecue grill or chargrill on high. Cook baby broccoli, turning, for 2-3 mins or until lightly charred and tender. Transfer to a serving platter. Drizzle with the dressing and sprinkle with almonds and rosemary to serve.

Recipe tip

Serve with lemon zest