For the ultimate side when entertaining, whip up this BBQ Baby Broccoli with Anchovy and Lemon recipe. It’s a quick and mouthwatering dish that your guests will love.
Serves44
Cook time5 mins5 minutes
Prep time15 mins15 minutes
Ingredients
3 bunches baby broccoli, ends trimmed
2 tbs olive oil
2 tbs flaked almonds, toasted, chopped
Chopped rosemary, to serve
Dressing
6 anchovy fillets
3 garlic cloves
2 rosemary sprigs, leaves picked, chopped
½ cup (125ml) extra virgin olive oil
1 lemon, juiced
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the dressing, use a mortar and pestle to pound the anchovies, garlic and rosemary until a paste forms. Stir in the oil and lemon juice. Season.
Step 2
Place the baby broccoli on a baking tray and drizzle with oil. Season.
Step 3
Heat a barbecue grill or chargrill on high. Cook baby broccoli, turning, for 2-3 mins or until lightly charred and tender. Transfer to a serving platter. Drizzle with the dressing and sprinkle with almonds and rosemary to serve.
