For a quick and easy side when entertaining, try this gorgeous barbecued baby broccoli with blue cheese crème fraîche recipe. It's both crunchy and creamy and definitely delicious.
- Serves6
- Cook time5 minutes
- Prep time5 minutes
Ingredients
- 3 bunches baby broccoli
- 2 tbs olive oil
- 1 garlic clove, crushed
- 1 lemon, zested, juiced
- 2 tbs Coles Flaked Almonds, toasted
- 1 tbs finely chopped chives
Blue cheese crème fraîche
- 100g Coles Danish Blue Cheese
- ¼ cup (20g) finely grated parmesan
- 250g crème fraîche or sour cream
- 1 tbs apple cider vinegar
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the blue cheese crème fraîche, place the blue cheese, parmesan, crème fraîche or sour cream and vinegar in a food processor and process until smooth. Season. Spread evenly over a large serving platter.Step 2
Heat a barbecue grill or chargrill on high. Place baby broccoli in a bowl. Drizzle with oil. Add garlic and season. Toss to combine. Cook, turning, for 4 mins or until lightly charred. Arrange over crème fraîche mixture on the platter. Drizzle with lemon juice. Sprinkle with the flaked almonds, chives and lemon zest.
Recipe tip
Serve with ... olive oil and lemon wedges
