Take your barbecue game to new heights with this brussels sprout and bacon skewers recipe. Tangy, herby and delicious, it's the ultimate sharing dish when entertaining.
Serves66
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
400g baby brussels sprouts
3 middle bacon rashers
1 tbs olive oil
1 tbs white wine vinegar
2 tsp wholegrain mustard
1 tsp honey
2 tsp thyme sprigs
Chargrilled lemon halves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat a barbecue grill or chargrill on medium-high. Cook the brussels sprouts in a large saucepan of boiling water for 2 mins or until just tender. Refresh under cold water. Drain well.
Step 2
Use a small sharp knife to remove the rind from the bacon. Cut in half lengthways, then cut in half crossways. Roll each piece of bacon into a roll. Thread onto soaked bamboo skewers, alternating with brussels sprouts.
Step 3
Place oil, vinegar, mustard, honey and thyme in a screw-top jar and shake to combine. Brush over the skewers. Cook on grill, turning occasionally, for 5 mins or until lightly charred. Transfer to a serving platter. Serve with lemon.
