- Vegetarian
- Gluten free
- Egg free
- Nut free
- Peanut free
- Sesame free
- Soy free
- No added sugar
- Wheat free
After a smoky side for your weekend barbie? Whip up these tasty corn cobs with paprika butter.
- Serves6
- Cook time10 minutes
- Prep time15 minutes
Ingredients
- 100g butter, softened
- 1 tbs smoked paprika
- 1 tbs lemon juice
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/4 cup coarsely chopped coriander
- 6 corn cobs, husks on
- 1/3 cup (25g) grated parmesan
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the butter, paprika, lemon juice, parsley and coriander in a small bowl. Season.Step 2
Heat a barbecue grill or chargrill on medium-high. Fold the corn husks back to expose the kernels and tie with kitchen string. Remove the silk. Cook, turning occasionally, for 10 mins or until corn is tender and lightly charred.Step 3
Place the corn cobs on a serving platter. Top with the butter mixture and parmesan. Serve immediately.
Serve withlemon zest
Nutrition Information
PER SERVE
Energy: 297kJ/1243 Cals (14%)
Protein: 8g (16%)
Fat: 17g (24%)
Sat fat: 9g (38%)
Carb: 23g (7%)
Sugar: 7g (8%)
Fibre: 10g (33%)
Sodium: 141mg (7%)
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