With its South-East Asian inspired flavours, this BBQ Lamb Racks with Lime-Garlic Sauce recipe takes tastebuds on a holiday.
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Arrange the cabbage, carrot, onion and mint on a serving platter. Top with the lamb. Drizzle with dressing and sprinkle with rice powder to serve.
The toasted rice powder in this recipe adds texture and a deep, nutty flavour to the dish. To save time, use crushed peanuts.
It has delicious Asian-inspired flavours and it's so quick and easy it can be a handy weeknight meal. At the same time, it looks and tastes so spectacular it's certainly a dinner party option, too. Our BBQ Lamb Racks with Lime-Garlic Sauce recipe showcases moist, tender lamb served with a Thai-inspired salad and sprinkled with powdered toasted rice. This zesty dish, with a spicy little kick, will take your tastebuds on a happy holiday. Barbecued lamb racks always look impressive when served on a platter with all the trimmings. They're always deliciously tender, too, and take on that gorgeous chargrilled flavour pefectly. If you'd like to take another tastebud holiday, you might also like to try our Garlic and Rosemary Lamb with Grilled Veg recipe. Garlic and rosemary are winners with lamb and this European-inspired dish is another flavour sensation and perfect for when friends come around for a barbie.