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Courtney Roulston's BBQ pork chop with grilled nectarine salad

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For a fast summertime weeknight dinner, serve up these BBQ pork chops with a sweet and juicy nectarine salad.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
BBQ pork chop with grilled nectarine salad


  • 4 Coles Australian Pork Chops
  • 4 nectarines, stoned, halved
  • 2 red onions, cut into wedges
  • 320g pkt Coles Kitchen Beetslaw Salad Kit
  • Wholegrain mustard, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a greased barbecue grill or chargrill on medium-high. Season the pork, nectarine and onion and lightly spray with olive oil spray. Cook the pork for 3 mins each side or until cooked to your liking. Cook the nectarine and onion for 2 mins each side or until lightly charred and tender. 

  2. Step 2

    Meanwhile, prepare the salad kit in a large bowl following packet directions. 

  3. Step 3

    Cut the nectarine halves into wedges. Add to the salad with the onion and gently toss to combine. Serve pork with the salad and mustard.

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