BBQ pork chops during the week? Yes please! Try this easy recipe for a dinner you’ll be looking forward to all day.
- Serves4
- Cook time20 minutes
- Prep time5 minutes
Ingredients
- 4 Coles Australian Free Range Pork Loin Chops
- 2 tsp smoked paprika
- 2 Granny Smith apples, thickly sliced
- 1 bunch asparagus, woody ends trimmed, halved diagonally
- 350g pkt Coles Kitchen Green Goddess Salad Kit
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a greased barbecue grill or chargrill on medium. Sprinkle the pork with paprika. Cook the pork for 4-5 mins each side or until cooked through.
Step 2
Meanwhile, lightly spray the apple and asparagus with olive oil spray. Cook with the pork for 2-3 mins each side or until lightly charred and tender.
Step 3
Prepare the salad kit in a bowl following packet directions, reserving one-third of the dressing. Divide the pork and salad among serving plates. Top the salad with apple and asparagus and drizzle with the remaining dressing.
