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Bbq pork chops with apple and asparagus salad

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BBQ pork chops during the week? Yes please! Try this easy recipe for a dinner you’ll be looking forward to all day.

  • Serves4
  • Cook time20 minutes
  • Prep time5 minutes
BBQ pork chops with apple and asparagus salad


  • 4 Coles Australian Free Range Pork Loin Chops
  • 2 tsp smoked paprika
  • 2 Granny Smith apples, thickly sliced
  • 1 bunch asparagus, woody ends trimmed, halved diagonally
  • 350g pkt Coles Kitchen Green Goddess Salad Kit

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  1. Step 1

    Heat a greased barbecue grill or chargrill on medium. Sprinkle the pork with paprika. Cook the pork for 4-5 mins each side or until cooked through.

  2. Step 2

    Meanwhile, lightly spray the apple and asparagus with olive oil spray. Cook with the pork for 2-3 mins each side or until lightly charred and tender.

  3. Step 3

    Prepare the salad kit in a bowl following packet directions, reserving one-third of the dressing. Divide the pork and salad among serving plates. Top the salad with apple and asparagus and drizzle with the remaining dressing.

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