BBQ pork chops during the week? Yes please! Try this easy recipe for a dinner you’ll be looking forward to all day.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Heat a greased barbecue grill or chargrill on medium. Sprinkle the pork with paprika. Cook the pork for 4-5 mins each side or until cooked through.
Meanwhile, lightly spray the apple and asparagus with olive oil spray. Cook with the pork for 2-3 mins each side or until lightly charred and tender.
Prepare the salad kit in a bowl following packet directions, reserving one-third of the dressing. Divide the pork and salad among serving plates. Top the salad with apple and asparagus and drizzle with the remaining dressing.