With its coconut-turmeric dressing, this BBQ prawn and rice noodle salad recipe is packed with delicious South-East Asian flavours.
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A barbecue with Asian flavours makes a change from chops and snags, even though we love them, too! Our BBQ prawn and rice noodle salad recipe delivers a South-East Asian holiday for the tastebuds. With its smooth, spicy dressing, our noodle salad alone is delicious, but add prawns marinated in lemongrass, garlic and chilli and you have a sumptuous flavour-fest that's guaranteed to impress. Our recipe serves 8, so it's ideal for a dinner party – and served on a platter, the dish is a stunner. If kids are in your mix of guests, you can omit the chilli, if you like. Prawns barbecue beautifully and have a sophistication about them. If you're having a dinner party, our grilled prawn cocktail bruschetta makes a stylish starter and they look and taste gorgeous. The bruschetta is topped with cocktail sauce, crisp lettuce, grilled prawns, avocado and tarragon – a perfect combination.