If you fancy fish for dinner this BBQ snapper with roasted tomato and caper relish recipe is the one for you!
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Preheat oven to 200°C. Line a baking tray with baking paper. Place tomato on the lined tray and drizzle with 1 tbs of the oil. Season. Bake for 15-20 mins or until tomato begins to collapse. Transfer to a heatproof bowl. Add capers, olive, vinegar and 1 1/2 tbs of the remaining oil. Set aside to cool slightly.