BBQ steak and egg tacos

Method

1. Step 1

   Place the beef, capsicum, onion, garlic and taco seasoning in a medium bowl. Drizzle with oil and toss to combine. 

2. Step 2

   Heat a barbecue flat plate on medium-high. (Alternatively, heat a large frying pan over medium-high heat.) Add the beef mixture and cook, turning occasionally, for 8 mins or until lightly charred and cooked through. Transfer to a plate. 

3. Step 3

   Cook eggs on the flat plate or in the pan, in 2 batches, for 3 mins or until whites are set and yolks are still runny*. 

4. Step 4

   Wipe the flat plate or pan clean with paper towel. Cook the tortillas for 1 min each side or until lightly charred. 

5. Step 5

   Divide the tortillas among serving plates and top with the beef mixture and eggs. Serve with sour cream, tomato salsa and chilli, if using.