Topped with smoky barbecued steak, this refreshing noodle salad makes for a delicious meal. Serve with lime wedges for an extra zesty finish.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + 5 minutes resting time
+ 5 minutes resting time
Ingredients
2 Coles Australian No Added Hormones Beef Scotch Fillet Steaks
2 tsp sesame oil
2 tsp Chinese five spice
180g soba noodles
2 x 350g pkts Coles Kitchen Asian Style Salad Kit
1 cup mint leaves
1 cup coriander leaves
1/2 cup Thai basil leaves
1/4 cup (60ml) Vietnamese-style salad dressing
1 long red chilli, thinly sliced (optional)
1/3 cup (50g) cashews, toasted
Lime wedges, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a barbecue grill or chargrill on medium-high. Brush steaks with oil and rub with five spice. Cook for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Loosely cover with foil. Rest for 5 mins. Slice.
Step 2
Meanwhile, cook the noodles in a small saucepan of boiling water for 4 mins or until tender. Refresh under cold water and drain well.
Step 3
Place salad mix from salad kits in a large bowl (reserve noodles for another use). Add the mint, coriander, basil and noodles. Combine dressing from the salad kits with the salad dressing in a small jug. Drizzle half the dressing over the salad and toss to combine. Top with the steak, chilli, if using, and cashews. Serve with remaining dressing and lime wedges.
