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BBQ steak with potato salad

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Is there such a thing as a barbecue dish that's prepped and cooked in just 20 minutes? Our BBQ steak with potato salad recipe does just that!

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, + resting time
BBQ steak with potato salad recipe

Ingredients

  • 4 Coles Graze Grass Fed Beef New York Strip Steaks
  • 6 baby white potatoes
  • 1/4 cup (75g) aioli
  • 200g pkt Coles Australian 4 Leaf Salad
  • 1 small red onion, thinly sliced

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a barbecue grill or chargrill on medium-high. Season the beef. Cook for 5 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  2. Step 2

    Meanwhile, place the potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 10 mins or until the potatoes are tender. Drain well. Thickly slice.
  3. Step 3

    Combine the aioli and 1 tbs warm water in a small bowl. Combine the salad leaves, onion and potato in a large bowl.
  4. Step 4

    Thickly slice the steak. Divide among serving plates with the salad. Season. Drizzle the salad with the aioli mixture to serve.

    BBQ steak with potato salad

    BBQ steak with potato salad
    • Serves4
    • Cook time10 minutes
    • Prep time10 minutes, + resting time
    Ingredients
    • 4 Coles Graze Grass Fed Beef New York Strip Steaks
    • 6 baby white potatoes
    • 1/4 cup (75g) aioli
    • 200g pkt Coles Australian 4 Leaf Salad
    • 1 small red onion, thinly sliced
      Description

      Is there such a thing as a barbecue dish that's prepped and cooked in just 20 minutes? Our BBQ steak with potato salad recipe does just that!

      Method
      1. Step 1

        Heat a barbecue grill or chargrill on medium-high. Season the beef. Cook for 5 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
      2. Step 2

        Meanwhile, place the potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 10 mins or until the potatoes are tender. Drain well. Thickly slice.
      3. Step 3

        Combine the aioli and 1 tbs warm water in a small bowl. Combine the salad leaves, onion and potato in a large bowl.
      4. Step 4

        Thickly slice the steak. Divide among serving plates with the salad. Season. Drizzle the salad with the aioli mixture to serve.