This inviting vegetable platter has its eyes on you for Halloween, but you can assemble it without the spooky decor to make if perfect for any party.
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Place the oil, vinegar, garlic, rosemary, mustard, honey and half the thyme in a screw-top jar. Season. Shake until well combined.
Place the onion, tomato, capsicum, carrot, corn, fennel, zucchini, squash, asparagus, and snow peas or sugar snap peas in a large bowl. Drizzle over half the oil mixture and gently toss to combine. Season.
Heat a barbecue grill or chargrill on medium-high. Cook the onion mixture, in batches, for 1-2 mins each side or until lightly charred and just tender. Transfer to a serving platter. Drizzle with remaining oil mixture and thyme.
Arrange candy eyes on the platter and serve immediately.