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Beef and basil stir-fry with black bean sauce

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Replicate the flavours of Asian cuisine at home with our beef and basil stir-fry with black bean sauce recipe.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
 Beef and basil stir-fry with black bean sauce recipe

Ingredients

  • 1 tbs peanut oil
  • 500g Coles Australian No Added Hormones Beef Rump Steak, thinly sliced
  • 2 tsp sesame oil
  • 1 red onion, cut into wedges
  • 5cm-piece ginger, peeled, cut into matchsticks
  • 2 garlic cloves, thinly sliced
  • 2 tbs Chinese cooking wine
  • 1/2 cup (125ml) black bean sauce
  • 1 bunch baby buk choy, quartered
  • 1/2 cup (75g) cashews, toasted
  • 1/2 cup basil leaves
  • 450g pkt microwavable jasmine rice

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Method

  1. Step 1

    Heat 1 tsp of the peanut oil in a wok or large deep frying pan over high heat. Add one-quarter of the beef and stir-fry for 1-2 mins or until brown all over. Transfer to a large bowl. Repeat, in 3 more batches, with the remaining peanut oil and beef.
  2. Step 2

    Heat the sesame oil in wok or pan over high heat. Add the onion, ginger and garlic and stir-fry for 2 mins or until light golden. Add the wine. Bring to the boil. Return beef to the wok or pan with the black bean sauce and buk choy. Stir-fry for 2-3 mins or until the buk choy just begins to wilt. Remove from heat. Add the cashews and basil and toss to combine.
  3. Step 3

    Heat the rice in the microwave following packet directions. Divide among serving bowls. Top with the beef stir-fry.

Beef and basil stir-fry with black bean sauce

Beef and basil stir-fry with black bean sauce
  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Ingredients
  • 1 tbs peanut oil
  • 500g Coles Australian No Added Hormones Beef Rump Steak, thinly sliced
  • 2 tsp sesame oil
  • 1 red onion, cut into wedges
  • 5cm-piece ginger, peeled, cut into matchsticks
  • 2 garlic cloves, thinly sliced
  • 2 tbs Chinese cooking wine
  • 1/2 cup (125ml) black bean sauce
  • 1 bunch baby buk choy, quartered
  • 1/2 cup (75g) cashews, toasted
  • 1/2 cup basil leaves
  • 450g pkt microwavable jasmine rice
    Description

    Replicate the flavours of Asian cuisine at home with our beef and basil stir-fry with black bean sauce recipe.

    Method
    1. Step 1

      Heat 1 tsp of the peanut oil in a wok or large deep frying pan over high heat. Add one-quarter of the beef and stir-fry for 1-2 mins or until brown all over. Transfer to a large bowl. Repeat, in 3 more batches, with the remaining peanut oil and beef.
    2. Step 2

      Heat the sesame oil in wok or pan over high heat. Add the onion, ginger and garlic and stir-fry for 2 mins or until light golden. Add the wine. Bring to the boil. Return beef to the wok or pan with the black bean sauce and buk choy. Stir-fry for 2-3 mins or until the buk choy just begins to wilt. Remove from heat. Add the cashews and basil and toss to combine.
    3. Step 3

      Heat the rice in the microwave following packet directions. Divide among serving bowls. Top with the beef stir-fry.