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Method
Step 1
Combine mince, beetroot, haloumi and garlic in a bowl. Season. Shape the mince mixture into 4 even patties.
Step 2
Heat a large non-stick frying pan over medium heat. Cook the patties for 5 mins each side or until browned and cooked through. Top patties with cheddar and cook for a further 1 min or until cheddar melts.
Step 3
Meanwhile, heat a barbecue grill or chargrill on medium-high heat. Spray the pumpkin with oil. Cook on grill for 3 mins each side or until pumpkin is charred and tender. Add buns to grill, cut-side down, and cook for 1 min or until toasted.
Step 4
Divide the bun bases among serving plates. Spread with aioli and top with rocket, pumpkin, patties and cucumber. Sandwich with remaining roll tops and serve immediately.
