Snacks for kiddies' party, or finger food for grown ups, this beef and caramelised onion sausage rolls recipe is perfect.
Serves44
Cook time40 mins40 minutes
Prep time15 mins15 minutes, (+ 5 mins cooling time)
(+ 5 mins cooling time)
Ingredients
1 tbsp olive oil
2 brown onions, thinly sliced
2 tbsp brown sugar
1 tbsp white wine vinegar
500g Coles Australian 4 Star Beef Mince
1 Coles Brand Australian Free Range Egg, lightly whisked
2/3 cup (70g) packaged breadcrumbs
1 tbsp thyme leaves, plus extra to garnish
1 tbsp tomato sauce
2 sheets ready-rolled puff pastry, just thawed
1 Coles Brand Australian Free Range Egg, extra, lightly whisked
1/4 cup (20g) flaked almonds
Mixed salad leaves, to serve
Tomato sauce, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line a large baking tray with baking paper.
Step 2
Heat oil in a medium frying pan over medium heat. Add onion. Cook, stirring occasionally, for 10 mins or until browned. Add sugar and vinegar. Cook, stirring occasionally, for 3 mins or until onions are caramelised. Set aside for 5 mins to cool.
Step 3
Place onion mixture in a large bowl. Add mince, egg, breadcrumbs, thyme and tomato sauce. Season. Using your hands, mix to combine.
Step 4
Cut each pastry sheet in half to form 2 rectangles. Place one-quarter of the beef mixture along one long side of each rectangle. Roll pastry to enclose filling. Cut each roll into 3 pieces diagonally. Place on the prepared tray. Brush with egg and sprinkle with almonds and extra thyme. Bake for 20-25 mins or until pastry is golden and filling is cooked through.
