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Beef and chorizo fajitas with mashed avocado

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Would you like to go to Mexico? Well, this beef and chorizo fajitas with mashed avocado recipe will take your tastebuds there in 20 minutes!

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Beef and chorizo fajitas with mashed avocado recipe

Ingredients

  • 1 tbs olive oil
  • 500g Coles Australian Beef Rump Steak, thinly sliced
  • 2 chorizo, halved lengthways, thinly sliced
  • 1 red capsicum, seeded, thinly sliced
  • 1 yellow capsicum, seeded, thinly sliced
  • 2 tsp smoked paprika
  • 2 tsp dried oregano
  • 1 large ripe avocado, stone removed, peeled
  • 1 tbs lime juice
  • 1/4 cup coarsely chopped coriander
  • 12 mini tortillas
  • Coriander leaves, extra, to serve
  • Sour cream, to serve
  • Lime wedges, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat half the oil in a large frying pan over high heat. Add half the beef Stir-fry for 2 mins or until brown. Transfer to a plate. Repeat with the remaining beef.
  2. Step 2

    Add the chorizo to the pan. Cook, stirring, for 2 mins or until golden brown. Transfer to a plate.
  3. Step 3

    Heat the remaining oil in the pan. Add the combined capsicum. Cook, stirring, for 3 mins or until just tender. Add the smoked paprika and oregano. Cook, stirring, for 1 min or until fragrant. Return the beef and chorizo to the pan and toss to combine.
  4. Step 4

    Place the avocado and lime juice in a bowl and mash until almost smooth. Stir in the chopped coriander. Heat the tortillas following packet directions.
  5. Step 5

    Serve the beef mixture with tortillas, avocado mixture, extra coriander, sour cream and lime wedges.

    Beef and chorizo fajitas with mashed avocado

    Beef and chorizo fajitas with mashed avocado
    • Serves4
    • Cook time10 minutes
    • Prep time10 minutes
    Ingredients
    • 1 tbs olive oil
    • 500g Coles Australian Beef Rump Steak, thinly sliced
    • 2 chorizo, halved lengthways, thinly sliced
    • 1 red capsicum, seeded, thinly sliced
    • 1 yellow capsicum, seeded, thinly sliced
    • 2 tsp smoked paprika
    • 2 tsp dried oregano
    • 1 large ripe avocado, stone removed, peeled
    • 1 tbs lime juice
    • 1/4 cup coarsely chopped coriander
    • 12 mini tortillas
    • Coriander leaves, extra, to serve
    • Sour cream, to serve
    • Lime wedges, to serve
      Description

      Would you like to go to Mexico? Well, this beef and chorizo fajitas with mashed avocado recipe will take your tastebuds there in 20 minutes!

      Method
      1. Step 1

        Heat half the oil in a large frying pan over high heat. Add half the beef Stir-fry for 2 mins or until brown. Transfer to a plate. Repeat with the remaining beef.
      2. Step 2

        Add the chorizo to the pan. Cook, stirring, for 2 mins or until golden brown. Transfer to a plate.
      3. Step 3

        Heat the remaining oil in the pan. Add the combined capsicum. Cook, stirring, for 3 mins or until just tender. Add the smoked paprika and oregano. Cook, stirring, for 1 min or until fragrant. Return the beef and chorizo to the pan and toss to combine.
      4. Step 4

        Place the avocado and lime juice in a bowl and mash until almost smooth. Stir in the chopped coriander. Heat the tortillas following packet directions.
      5. Step 5

        Serve the beef mixture with tortillas, avocado mixture, extra coriander, sour cream and lime wedges.