Enjoy a quick and easy meal with our beef and mushroom stir-fry recipe, perfect for a busy but flavour-packed weeknight dinner!
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Heat the peanut oil in a wok or large frying pan over high heat. Add one-quarter of the beef and stir-fry for 2-3 mins or until golden brown. Transfer the beef to a heatproof bowl. Repeat, in 3 more batches, with the remaining beef.
Add the sesame oil to the wok or pan with the onion, ginger and garlic and stir-fry for 1 min or until just tender. Add the mushroom and stir-fry for 2 mins or until mushroom is just tender.
Return the beef to the wok or pan with the pak choy, oyster sauce, mushroom sauce and soy sauce and stir-fry for 3-4 mins or until sauce boils and thickens and pak choy is just tender. Stir in the cashews.
Divide the rice and stir-fry among serving bowls. Sprinkle with sesame seeds and spring onion to serve.
COOK. STORE. SAVE.
Use up the XO mushroom sauce – a sweet, aromatic condiment – in ramen or even scrambled eggs.