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Beef and thyme burgers

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  • Dairy free
  • No added sugar

For a tasty twist on the classic burger, team thyme and parsley beef patties with creamy spinach dip and soft brioche buns.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes, + 5 mins resting time
Beef and Thyme Burgers on a chopping board, with a side of chips and extra dip in a bowl


  • 1kg pkt frozen Coles Australian Potatoes Straight Cut Chips
  • 500g pkt Coles Beef Thyme & Parsley Burgers
  • 4 Coles Brioche Burger Buns, split, toasted
  • 2/3 cup (150g) spinach dip
  • 60g pkt Coles Australian Baby Spinach

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Line a baking tray with baking paper. Arrange the chips in a single layer over the lined tray. Bake, turning occasionally, for 15 mins or until golden brown and crisp.
  2. Step 2

    Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  3. Step 3

    Spread the bun bases with the dip. Top with the burger patties and spinach. Top with bun tops. Serve with the chips.