For a tasty twist on the classic burger, team thyme and parsley beef patties with creamy spinach dip and soft brioche buns.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes, + 5 mins resting time
+ 5 mins resting time
Ingredients
1kg pkt frozen Coles Australian Potatoes Straight Cut Chips
500g pkt Coles Beef Thyme & Parsley Burgers
4 Coles Brioche Burger Buns, split, toasted
2/3 cup (150g) spinach dip
60g pkt Coles Australian Baby Spinach
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line a baking tray with baking paper. Arrange the chips in a single layer over the lined tray. Bake, turning occasionally, for 15 mins or until golden brown and crisp.
Step 2
Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3
Spread the bun bases with the dip. Top with the burger patties and spinach. Top with bun tops. Serve with the chips.
